Originally posted by the Bear:
grrr.. why pinkybear never update first page of recipes..

anyway.. my recipe for kiam chye duck 
[b]Salted Mustard Greens
Duck Soup
a lot of assam "skin", tomatoes, one or two preserved plums (not
the dry ones but those in a bottle under some kinda sweet and sour
liquid)
the kiam chye also have to be the salty type and not the sour
type..
wash the kiam chye a bit and soak for a while.. about 1/2 hour or
so.. so that the soup does not become overly salty..
bung all into the pot and cook slowly for hours
remember to skim off the oil of the rendered duck fat occasionally
[/b]
Waiting for Bear to update 
haha ok
Not sure if he likes to eat it though
The sad thing is the Mr Pinky Bear is allergic to prawns
Hmmm or should I cook Japanese food this weekend